From succulent steaks and chargrilled lamb, to chicken and fish served fresh from our grill. We also have a range of vegetarian and vegan options, as well as devilish delights to tempt your tastebuds.
Our menu changes through the year to reflect the colourful highland seasons, as well as daily and weekly specials. Our sample menu should give you a taste of what awaits you at The Cairn.
Soup of the Day
Homemade Cullen Skink / smoked ham hock & pea plus a vegetarian option served with sliced Balmoral bread
served with butternut squash puree and Serrano ham
Deep Fried Tempura Prawns
served with a sweet chili dipping sauce
Harissa marinated Lamb kebab, tzatziki dip and griddled pitta bread
served with a mint yogurt dip and griddled pitta bread
Goats Cheese Tart
served with a caramelised red onion relish
Sun blushed tomato & goats cheese mini quiche
Coated in crispy panko breadcrumbs with a peppercorn sauce
with a smoked paprika and garlic mayonnaise dip
Crispy Buffalo Chicken Wings
with a choice of sauce coating