Starters
Soup of the Day
Homemade Cullen Skink / smoked ham hock & pea plus a vegetarian option served with sliced Balmoral bread
Seared Scallops
served with butternut squash puree and Serrano ham
Deep Fried Tempura Prawns
served with a sweet chili dipping sauce
Lamb Kebab
Harissa marinated Lamb kebab, tzatziki dip and griddled pitta bread
Monkfish Kebab
served with a mint yogurt dip and griddled pitta bread
Goats Cheese Tart
served with a caramelised red onion relish
Quiche
Sun blushed tomato & goats cheese mini quiche
Haggis
Coated in crispy panko breadcrumbs with a peppercorn sauce
Halloumi Fries
with a smoked paprika and garlic mayonnaise dip
Crispy Buffalo Chicken Wings
with a choice of sauce coating
Meat Dishes
House Special Steaks
Our House Special Steaks, coated in our house rub and griddled to perfection.
All our steaks are served with chips, onion rings, mushrooms & tomato
8oz Fillet | 10oz Sirloin
10oz Rib Eye | 21oz King Rib Eye
18oz Runp | 20oz T-Bone
Baby Back Pork Ribs
A full rack of Baby Back Pork Ribs, coated in our house sweet dry rub & slow cooked for fall off the bone tenderness
then griddled with our sweet and slightly spicy BBQ Glaze. Served with chips, onion rings & BBQ beans
Steak Burger
6oz Steak burger with a choice of toppings, served with chips, onion rings & BBQ beans
Lamb Cutlets
Highland lamb cutlets served with potatoes and seasonal vegetables
Venison Haunch Steak
Venison from the Invercauld Estate with cranberry, shallot & red wine sauce
served with potatoes & seasonal vegetables
Venison Stew
A traditional highland stew of venison from the Invercauld Estate with spring onion mash and seasonal potatoes
Shin Of Beef
A slow braised shin of beef with spring onion mash and seasonal vegetables
Beef Tagliatelle
Strips of griddled sirloin steak with a wild mushroom sauce with tagliatelle pasta
Duck Breast
Roast duck breast with port & blackberry sauce, roasted beets, new potatoes and tender stem broccoli
Braised Pork Cheeks
Cider braised pork cheeks with roasted hazelnuts, mustard mash, honey braised cabbage and carrots. Served with a cider gravy.
Griddled Chicken Breast
Served with a crisp Caesar salad.
Fish Dishes
Fish Of The Day
A whole grilled fish from our daily selection, served with boiled new potatoes and seasonal vegetables
Teriyaki Monkfish Kebabs
BBQ teriyaki Monkfish kebabs served with vegetable fried rice and salad.
Salmon Fillet
A roast Salmon fillet with chorizo risotto or new potatoes and seasonal vegetables
Mussels
1kg of fresh mussels in a mariniere sauce, served with warm Balmoral bread.
Battered Haddock
Traditional beer battered North Sea Haddock served with chips and peas
Griddled Fillet
A prime fillet from our daily selection griddled and served with a crisp Caesar salad
Vegitarian & Vegan
Keralan Curry
Vegetable curry served with coconut rice and a poppadom
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Cairn Stew
Tomato, red pepper and bean stew with sweet apricots and spicy harissa served with mixed fried rice
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Spinach Rouillard
A mix of spinach, garlic and ricotta cheese wrapped inside roasted sliced potato and parmesan cheese, served with seasonal vegetables
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Mediterranean Casserole
A Mediterranean vegetable casserole served with spring onion mash
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Caesar Salad
A vegetarian Caesar slald dressing with roasted asparagus, hard boiled egg, cherry tomato and homemade croutons topped with parmesan shavings
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Bean Burger
A spicy bean burger with tomato relish and salad, served with chips and onion rings
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Desserts
Sticky Toffee Pudding
served with either cream, ice cream or custard
Chocolate Sponge Cake
with chocolate sauce and vanilla ice cream
Cranachan
Heather honey, cream, whisky, oats and raspberries with a shortbread biscuit
Sundae
A classic ice cream sundae
Cheeseboard
A selection of hard and soft Scottish cheeses with crackers and grapes
